Guides for the floor, the kitchen and the back office
Short, practical pieces from the people building Tawle. No fluff, no gated PDFs.
Start here
Pick a topic. Each one is a 5–7 minute read.
How to set up a QR menu in 10 minutes
The shortest path from "I have a PDF menu" to "guests can order from their phone". Includes the common mistakes.
5 min readPOS vs KDS — what's the difference, and do you need both?
Why the screen at the counter and the screen in the kitchen are two different products, and what each one does best.
6 min readRestaurant inventory 101 — auto-deducting stock from recipes
The single biggest source of waste in a busy kitchen is stock that nobody tracks. Here's the simplest workable system.
7 min readSplit-the-bill math that doesn't lose cents
The classic "AED 100 / 3 = 33.33 × 3 = 99.99" problem, and the one-line fix every POS needs.
5 min readMulti-branch reporting without spreadsheets
Why most restaurant groups end up with a 30-tab spreadsheet, and how to leave it behind without a data team.
6 min readHow to choose a payment gateway in the UAE
Settlement times, fees, mobile-wallets, recurring billing, and the four questions to ask a gateway before you sign.
7 min read